Chinese Food
All Recipes
Energy meal to save appetite in summer
[chicken wings with coke] is a popular snack. This dish has been famous for a long time. It's impossible to find out who invented it. Whether it comes from the West or the East is always controversial. Don't get tangled up here. The principle is... ...
Chicken with mushroom and pepper
Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that... ...
Pan fried chicken
Dapan chicken is a traditional Xinjiang food. Many people like it. Its dishes are bright in color, smooth and spicy chicken, soft waxy and sweet potatoes, spicy and fragrant, thick and thin, which are the best on the table. It's very suitable to... ...
Beef fillet with black pepper
It's a grand introduction to my family's signature dish. It's also one of Europa's favorite dishes, black pepper beef fillet. After my repeated practice, using ground black pepper, I finally found out the most beautiful taste. I can eat steak at... ...
Sweet and sour spareribs
I love this dish since I was a child. Every time I go to a Cantonese restaurant, I will order it. This sweet and sour pork ribs is not only delicious, but also reminds me of my childhood. When I grow up and become a mother, I start to embark on ... ...
Stewed chicken wings in Sichuan style
Finally, I'm back in Zhejiang. I have to find a new house again. You know the move in June. Today, it's 36 degrees straight up. My house is found. I have to wait a few days for the key. I asked him to clear all the things in it for me... In orde... ...
Carp in oil
My father goes fishing every day. Every day is a carp. I've eaten the cat's reincarnation. Think about some new ways to eat.
Pickled green beans with chopped peppers
Mom planted a lot of beans. She gave a big bag of tender green beans every week. For a while, she was fed up with eating, fried, boiled and cooked beans every day. Later, I went home to see some of them. Some of them were old. I asked my mother ... ...
Spicy chicken with pepper
It's different from green tea in summer. Because green tea's pepper and chicken are too oily and the meat is more firewood. I usually choose chicken leg meat. It's tender. You can try it.
Stir fried pork ear
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
Roasted oyster with garlic
Fresh and juicy, with attractive fragrance, it's really fascinating. You can't stop one by one ﹋ o ﹋
Braised prawns
I went to Lianyungang with my boyfriend. A few Jin of shrimp from Lianyungang is cheap. Today, we are going to make delicious braised prawns.
Cool off the summer heat. Bitter gourd in cold sauce
The balsam pear planted in the yard of our family has had a good harvest. Green food and salad are more delicious. Balsam pear is eaten in summer. It has the effect of cooling and relieving heat, clearing heat and reducing fire. Garlic pepper. I... ...
